1 ½ cups milk
4 tablespoons white vinegar
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 eggs
4 tablespoons butter, melted
½ teaspoon vanilla
Combine milk with vinegar in a large bowl and set aside for 5 minutes to "sour".
1 ½ cups milk
4 tablespoons white vinegar
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
2 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
Whisk egg, butter and vanilla into "soured" milk.
2 eggs
½ teaspoon vanilla
Heat mixture of milk, eggs and vanilla in microwave for 30 seconds before
adding the melted butter that you microwaved so that the hot butter doesn't curdle in the cold milk.
4 tablespoons butter, melted
Pour the flour mixture into the wet ingredients and whisk until lumps are gone.