Pancakes

Double recipe for plenty of pancakes. They freeze well.

  1. Combine milk with vinegar in a large bowl and set aside for 5 minutes to "sour".
    2. 1 ½ cups milk
    4 tablespoons white vinegar
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
    3. 2 cups all-purpose flour
    ¼ cup sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    ¼ teaspoon salt
  3. Whisk egg, butter and vanilla into "soured" milk.
    4. 2 eggs
    ½ teaspoon vanilla
    4 tablespoons butter, melted
  4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Recipe from allrecipes .com

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