- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth (Carpano Antica)
- Garnish: orange peel
- Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
- Strain into a rocks glass filled with large ice cubes.
- Garnish with an orange peel.
Recipe from liquor.com
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