Manhattan

Ingredients

• 2 ounces rye (or bourbon)
• 1 ounce sweet vermouth (Carpano Antica)
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Garnish: brandied cherry

Steps

1. Add all the rye (or bourbon), sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe.
3. Garnish with a brandied cherry.

Recipe from liquor.com

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