Nonna's Crabbies

  1. Mix butter, Kraft Old Engish Cheese Spread, and mayonnaise in a bowl.
    2. 1 stick (8 tablespoons) unsalted butter
    1 5 oz.jar Kraft Old English Cheese Spread (soft)
    1 ½ teaspoon mayonnaise
  2. Add garlic salt, Jane's Crazy Mixed-Up Salt, and crab meat.
    3. ½ teaspoon garlic salt
    ½ teaspoon Jane's Crazy Mixed-Up Salt Jane's Crazy Mixed-Up Salt
    1 cup flaked fresh crab meat or 1 7 oz. can crab
  3. Spread on tops and bottoms of 6-8 English muffins
  4. Cut covered muffins into quarters
  5. Freeze
  6. No need to thaw when preparing. Broil 5-10 minutes until crisp and bubbly

Recipe from Oretta Cecchini Muro

Nonna's Crabbie recipe

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